Keeper

Each month, the power company kindly includes a recipe on one of the many inserts we get in our power bill. For the past six years, I have looked at the recipes and thrown them away. I may have kept one once, but I never made it.

Today, I found one that sounded good. I had all the ingredients at home, so I made it tonight and it was yummy.

Teriyaki-Glazed Pork Medallions


2 t. butter or margarine
1 lb. pork (I used two pork thick pork chops.)
4 T. brown sugar
4 T. orange juice
2 t. soy sauce
1/2 t. garlic powder
1/2 t. ginger


Melt margarine in large, non-stick skillet over medium-high heat. Cut pork into 1/2" slices. Add pork to skillet and cook until lightly brown and no longer pink. Drain if necessary. In small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and ginger; blend well. Pour over pork, cook and stir until mixture thickens and coats pork. Serve over rice.

And because I don't have a picture of this tasty dinner, I'll post a picture of Macey in her tutu.